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Kim O'Donnel is a twenty-year veteran of the food world as a chef, cookbook author, journalist, and teacher. In addition to Civil Eats, she has dispensed culinary advice and covered food policy for numerous publications including the Washington Post and USA Today. The first Meatless Monday blogger on record, Kim is a known authority on the continuing trend of eating less meat for health and environmental reasons. Kim is a Staff Writer at LNP | LancasterOnline in Lancaster, Pennsylvania.

Stay-Put Cooking: How to Stock Your Pantry and Cook Down Your Fridge

inside kim o'donnel's fridge

Election Day Cake: A Recipe to Help Rebuild Our Democracy

Making the Case for Lentils

lentils

This Writer Cut Out Processed Foods for a Year. Here’s What She Learned.

Megan Kimble and Her Book, Unprocessed

How Can We Get America Cooking? One Crumb at a Time

7 Cities Pass Resolutions Urging Congress to Ban Unnecessary Antibiotics in Meat

ABCs of GMOs: Primer Ahead of WA Labeling Vote

GMO Labeling Lifeline by the Numbers & Brands

UPDATED: Junk Food Companies Dish up More Anti-GMO Labeling Dough

Breaking: GMO Labeling Foes Forced to Reveal Money Trail