Kerry Newberry contributes regularly to local and national publications including Edible Portland, The Oregonian’s MIX Magazine, Forbes, Culinate, OPB, Portrait of Portland, Sommelier Journal as well as Oregon Wine Press. Her work has also appeared in The Oregonian, Wine & Spirits Magazine, SIP Northwest, Northwest Palate, Acura Style Magazine and Fodor’s Travel Publications. She holds a master’s degree in Educational Leadership for Sustainability from Portland State University and has studied with the Wine & Spirit Education Trust.
