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Katrina Heron is Newsweek/The Daily Beast's Editor-at-Large, has been Editor-in-Chief of Wired, Senior Editor at The New Yorker and Vanity Fair, and Story Editor at The New York Times Magazine. Her articles have been published in Vogue, Dwell, and The New York Times. She is a co-author of Safe: The Race to Protect Ourselves In A Newly Dangerous World (HarperCollins, 2005), co-founder of Civil Eats and an adviser to the Atavist.

How the London Olympics Will Revolutionize Food

Scenes from the Stanford Food Summit

Celebrating Mother’s Day at Full Belly Farm

Ann Cooper’s Bigger, Boulder Move

Edible Education Begins At (the First) Home

Fruits Of Our Labors

Peanut Corp of America Continues its Sticky Reach, in School Cafeterias

Van Jones Talks The Green Collar Economy at Home in Oakland

Dining Commons Opens at King School in Berkeley

Slow Food Nation Book Release Come to the Table: The Slow Food Way of Living