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Kari Hamerschlag is a Senior Program Manger for Friends of the Earth's Food and Technology Program. Previously she worked for five years as a Senior Analyst for Environmental Working Group, and as a sustainable food policy consultant in the Bay Area, including a year long stint running a Farm Bill campaign for the California Coalition for Food and Farming.

More Spin Than Science: The Latest Efforts to Take Down Organics

Farm Bill Conservation Programs Can Do More to Clean Up California’s Water

CA Boosts Funding Opportunities for a New Generation of Sustainable Farmers and Local, Healthy Food

Making a Good Farm Bill Program Better: Specialty Crop Grants in California

Healthy School Food: Pay Now, Save Later

US, Mexican and European Ag Policy Experts Talk Subsidy Reform

Farmers and Green Groups Unite to Save Ag Conservation Programs

California Climate Policy Leaves Agriculture in the Dust

California Releases First of its Kind State Climate Adaptation Strategy