Katherine Gustafson | Civil Eats


Katherine Gustafson is an award-winning writer, journalist, and editor whose articles, essays, and stories have been published in numerous print and online media, including The Christian Science Monitor, Johns Hopkins Magazine, The Huffington Post, and Best Women’s Travel Writing. Her first book, 'Change Comes to Dinner' -- about good news in sustainable food -- was published in 2012. She lives with her husband and daughter in the Washington, DC, area.

What Makes a Good Farmers’ Market?

Starting a Socially Responsible Food Business? Try The L3C Or The B-Corp

RSF Social Finance Seeks “Patient” Investors For Sustainable Food

On Cesar Chavez Day, Recognizing Farm Workers