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Jezra Thompson is a food system planner who focuses on community development, land use planning, and education. She is currently the Program Supervisor of the Berkeley Public School Gardening & Cooking Program, where she leads a team of garden educators and works with schools and community organizations to provide hands-on place-based education to all students. She has spent time working in food systems within government, nonprofit, and academia. She tweets about urban planning and food justice here.

An Apple a Day: Doctors and Organizations Writing a New Nutrition Rx

Detroit: Land Grab or City Revival?

All Together Now: World Food Day 2012

Justice for Food Workers: An Interview with Sarumathi Jayaraman

Taking on Chipotle with the Campaign for Fair Food