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Jenn Hall is an AFJ- and IACP-award-winning writer focused on food, culture and sense of place. Her work has been featured in Time Out, Culture, Edible Communities, and NPR’s The Salt.

High School Students Run This Dock-to-Table Sustainable Seafood Program

Eleventh graders Michelle Martinez, (left) and Cing "Jenny” Lian, greet Fishadelphia customers. (Photo credit: Erme Maula for fishadelphia)