Julia Fine | Civil Eats


Julia Fine is a Washington, D.C.-based food and environmental historian whose writing on food, the environment, and culture has been published in Atlas Obscura, Whetstone Magazine and JStor Daily. She has won awards for her work from the Association of Food Journalists, the Association for the Study of Food and Society, and the Oxford Food Symposium.

Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

The Milea Estate from above, where heritage and hybrid grapes are grown for new wines. (Photo courtesy of the Heritage Grape Project)