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Jackie Bryant

Jackie is an award-winning freelance food, drink, travel and design writer. Originally from New York, she now lives in San Diego, where she's currently enjoying living and writing by the beach. Her work has appeared on the web and in print at AFAR, Roads & Kingdoms, New Worlder, Life & Thyme, Well+Good, San Diego Magazine, The Independent, Munchies (VICE), KCET, Atlas Obscura, and others.