Jackie Bryant | Civil Eats


Jackie is an award-winning freelance food, drink, travel and design writer. Originally from New York, she now lives in San Diego, where she's currently enjoying living and writing by the beach. Her work has appeared on the web and in print at AFAR, Roads & Kingdoms, New Worlder, Life & Thyme, Well+Good, San Diego Magazine, The Independent, Munchies (VICE), KCET, Atlas Obscura, and others.

The Cooking Class Bringing Better Health to the U.S-Mexico Border

Cooking for Salud! graduates try Filipino food ahead of the launch of its Filipino cooking program