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Judy Bankman is an Oregon-based freelance writer focusing on issues of public health, health equity, and sustainable food systems.

The Collective Farm Helping Oregon’s Latinx Farmworkers Weather the Pandemic

Joel Pelayo sells chiles at the Mercado del Valley. (Photo credit: Gorge Grown)

Brazil’s New Dietary Guidelines: Cook and Eat Whole Foods, Be Wary of Ads

Junk Food Marketing Makes Big Moves in Developing Countries

India and the Hidden Consequences of Nutrition Transition

Where Food Injustice Wanders Next: South Africa

The Little Emperor’s Burger

Mexico: Public Health, Rising Obesity and the NAFTA Effect