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Hannah Wallace

Hannah Wallace writes about food politics, integrative medicine, and travel for a wide variety of publications including Vogue, The New York Times, Spirit, and Portland Monthly. Her articles and book reviews have also appeared in O: the Oprah Magazine, Travel + Leisure, Mother Jones, and the Los Angeles Times. She is the food and agriculture columnist at Oregon Business Magazine.

Portland Teens Create Cookbook to Save Orphaned Chimps

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02.02.18

Wendell Berry is the Quiet Narrator of this New Documentary

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12.21.17

Race and Food are Intertwined. Here’s How We Can Do Better.

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10.20.17
Vicki & Charlie Hertel picking Strawberries at Sun Gold Farm

How Organic Farmers are ‘Gaining Ground’

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09.29.17
the redd outside shot

Building Portland’s Local Food Economy at the Redd

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09.18.17
janaki jagannath and farmworkers

Janaki Jagannath: Championing Farmworker Justice in the Central Valley

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08.02.17
chefs preparing in a kitchen

The Restaurant Industry Prepares for the Trump Era

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01.20.17
farmers ending hunger Oregon foodbank

Harnessing the Generosity of Farmers

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08.18.16

Clean Weed: Inside an ‘Organic’ Marijuana Farm

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07.27.15

The Power of Selection: A Plant Breeder For the People

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04.17.15

Alternative Produce Labels: Faux Organic or Just as Good?

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02.23.15

Seasons Greening: How Christmas Tree Farmers Are Cutting Down on Pesticides

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12.11.14

More Money, Fewer Facts: Final Week of Oregon’s GMO Labeling Race

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10.28.14

Organic vs. “Organic”: How Much Does Certification Matter?

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08.18.14
serenbe (farmers grow food)

Suburban ‘Agrihoods’: Growing Food and Community

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07.09.14

Cleveland Crops: Training People with Disabilities to Farm

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06.04.14

Entre-Manure Farmer D Talks Compost, Agrihoods, and Citizen Farming

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05.01.14

‘Food Detective’ Class Gets Seattle Kids Eating Better

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03.13.14