Gosia Wozniacka

Gosia Wozniacka is a senior reporter at Civil Eats. A multilingual journalist with more than fifteen years of experience, Gosia is currently based in Oregon. Wozniacka worked for five years as a staff reporter for The Associated Press in Fresno, California, and then in Portland, Oregon. She wrote extensively about agriculture, water, and other environmental issues, farmworkers and immigration policy. Email her at gosia (at) and follow her on Twitter @GosiaWozniacka.

Does Regenerative Agriculture Have a Race Problem?

a black farmer standing in front of a tractor.

Black Farmers Say They Were Dropped from the USDA’s Food Box Program

Indian Springs Farmers Cooperative workers packing food boxes for the Federation’s contract

The Pandemic Has Given Organics a Big Boost—but Most Profits Aren’t Flowing to Small Producers

Shopping for groceries during the pandemic. (Photo CC-licensed by the City of St. Petersburg)

Are Carbon Markets for Farmers Worth the Hype?

A hand holding healthy soil from a regenerative agriculture operation. Gonna trade those carbon credits on the carbon market...

A Battle over Mandatory Farmworker Testing Reveals a Broken System

h-2a guest farmworkers get temperature checks before starting their shifts.

Isolated in Crowded Conditions, Guest Farmworkers Face High Coronavirus Toll

farmworkers wash hands in the fields to try to prevent the spread of coronavirus

Should the Dietary Guidelines Help Fight Systemic Racism?

a woman of color and her child cook a healthy meal

The Doctor-Botanist Couple Healing a Community in the Rural South

Marlo and Anthony Paul at Eden Land Farm in Alabama's Black Belt

Reckoning with Racial Justice in Farm Country

A Black Lives Matter protest in Minneapolis. Photo CC-licensed by Andy Witchger

Millions of Dollars Heading to Farmers, but Small Farms Won’t See Much of it

Marsha Habib working in a farm field