Gavin Crynes is a project manager and consultant for Fare Resources, a Bay Area sustainable food consultancy. Previously, he was the Operations Manager at Seedling Projects, where he was heavily involved with initiative and event planning for the Good Food Awards, the first national initiative to recognize craft food producers for taste and sustainability, since its inception in 2010. He is passionate about promoting and supporting food entrepreneurs who are revitalizing craft food production in the United States. He lives in San Francisco, CA.
