News and commentary about the American food system.
The authors are a group of interdisciplinary scholars from varied institutions affiliated with the UB Food Systems Planning and Healthy Communities Lab with a collective commitment to food justice in East Buffalo. The authors of this op-ed are: Emmanuel Frimpong Boamah, University at Buffalo; Enjoli Hall, MIT; Gabby Headrick, Johns Hopkins; Cameron Herman, Buffalo State College; Yeeli Mui, Johns Hopkins University; Carol Ramos Gerena, University at Buffalo; and Samina Raja, University at Buffalo (Dr. Raja is the corresponding author: email firstname.lastname@example.org)
By The Food Equity Scholars, U.B. Food Lab
May 24, 2022