Esther Tseng is a Los Angeles-based food, drinks and culture writer available for reported and editorial assignments as well as ghost-written, branded content. She has contributed to the LA Times, Food & Wine, Eater, LAist, VICE, Time Out, Los Angeleno, Discover LA and more.

Undocumented Restaurant Workers Have Held the Industry Together. Now They Stand to Lose the Most.

A restaurant worker slices focaccia bread in the kitchen of a restaurant