Emily Teel is a freelance food writer, recipe developer, and restaurant industry insider who lives and works in Philadelphia. A 2015 Eddy Award winner, her writing has appeared in Grid Magazine, Serious Eats, Philadelphia Magazine, USA Today and The Huffington Post. She's a co-founder of Farm Market Media, helping farms, restaurants, and small business owners tell their stories. See more of her work at emilyteel.com.
