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Emily Teel is a freelance food writer, recipe developer, and restaurant industry insider who lives and works in Philadelphia. A 2015 Eddy Award winner, her writing has appeared in Grid Magazine, Serious Eats, Philadelphia Magazine, USA Today and The Huffington Post. She's a co-founder of Farm Market Media, helping farms, restaurants, and small business owners tell their stories. See more of her work at emilyteel.com.

Can the Milan Expo Bring Food Systems Into the Global Spotlight?