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Elizabeth McVay Greene

Elizabeth McVay Greene focuses on interactive tools that facilitate healthier food and agricultural systems. She has worked with start-ups in the organic space, as well as multinational food and agribusiness companies, and has spent two summers in India, developing multi-stakeholder sustainable agriculture projects. Originally from Minneapolis and a devoted Brooklyn resident, Elizabeth is a graduate of Columbia University and spent four years financing community development and affordable housing projects before getting an MBA at MIT Sloan School of Management. Her commitment to food springs from a long-held love of the land and concern about human beings’ ability to sustain themselves and their environment for generations to come.