Evelyn J. Kim | Civil Eats


Evelyn Kim is a writer based in Copenhagen specializing in food, science and history. She has been mentioned in and has written for several publications, including the New York Times, The Atlantic and Scientific American. Currently she is working on a project with the New York Academy of Medicine on the relationship between food, medicine, and society.

Race & Food: Dispatch From the Food Book Fair

Cutting the Fat? Fat Chance