Elizabeth G. Dunn | Civil Eats


Elizabeth G. Dunn is a New York City-based journalist who reports at the intersection of food, business, ecology, and culture for publications including The Wall Street Journal, Bloomberg Businessweek, The New York Times, and The New Yorker.

As a National Seafood Council Takes Shape, Whose Interests Will It Serve?

Female crew member of fishing boat carrying salmon to hold of boat