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Erica Carson is a freelance critic and an eastern Tennessee transplant currently based out of Rhode Island and Delaware. Her food writing has appeared in print in Meal Magazine and online in Munchies. She is a veteran beekeeper and a former accountant with a masters degree from Boston College, and writes about ferments and food on Instagram as @inyourbeeswax.

Op-ed: The New York Times Fridge Quiz Is a Referendum on Class and Whiteness

The inside of a refrigerator. (Photo CC-licensed by Robert Nagle)