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Danielle Nierenberg is co-founder of FoodTank: The Food Think Tank is an expert on sustainable agriculture and food issues. Danielle served as the Director of the Food and Agriculture program at the Worldwatch Institute. She also worked for two years as a Peace Corps volunteer in the Dominican Republic.

When Eating Is an Economic Act

Five Ways to Make Your Passover Seder More Sustainable

Honoring Women of the Food Movement on Int’l Women’s Day

International Women’s Day: 12 Innovations that are Helping Women Nourish the Planet

Reducing Food Waste During the Holiday Season