Daniel Klein | Civil Eats

Authors

Daniel Klein is a chef, activist, and filmmaker living in Minneapolis. He has cooked in the restaurants of Thomas Keller, Heston Blumenthal, and Tom Colicchio. For his current project, Daniel has been documenting his culinary, agricultural and hunting explorations on film in a web series called The Perennial Plate. Every week he covers a diverse set of sustainable stories from squirrel hunting to community gardens. Follow him on Twitter @perennialplate or Facebook.

Converting Food Waste to Energy [Video]

food waste truck

Perennial Plate: A Vegetarian-Turned-Rancher Shares Her Story

Perennial Plate in India: GMOs and Farmer Suicides [VIDEO]

For Udon and Country [VIDEO]

Perennial Plate Goes International (VIDEO)

Reflections on The Perennial Plate: An American Road Trip

Hunting for Invasive Species, with The Perennial Plate (VIDEO)