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Dee Kim is a writer and the food editor for Paste Magazine.

Can the Climate-Friendly Grain Kernza Finally Hit the Big Time?

Walking through a field of Kernza. (Photo credit: Jacob Jungers)

It’s Now Legal for Home Chefs in California to Sell Meals. Will More Cities Get on Board?

a collage of three different home chefs and home cooks who work as MEHKOs

Chef Brit Reed Brings Political Activism, Indigenous Traditions to the Table

Photo © Katherine Kehrli.

Growing California Rice and Almonds Against the Grain

Greg Massa, Raquel Krach, and a newborn lamb.

Syrian Bakers Fight to Maintain a Tradition of Excellence

Why We Can’t Talk About Race in Food

race in food