Doug Gurian-Sherman is a research consultant with Strategic Expansion and Trainings, LLC, in Minneapolis, Minnesota, focused on supporting ecologically based sustainable agriculture, food sovereignty, and food equity. He was senior scientist at the the Food and Environment Program at the Union of Concerned Scientists from 2006-2014, where he authored several major reports on genetic engineering, CAFOs, and agroecology, as well as numerous articles. He was previously a scientist at the U.S. Environmental Protection Agency (EPA), responsible for assessing human health and environmental risks from engineered plants and microorganisms and developing biotechnology policy. He was appointed to the inaugural FDA biotechnology advisory subcommittee, has advised the National Research Council, and is widely cited in national media. He holds a Ph.D. in plant pathology from the University of California, Berkeley.