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Delilah Griswold

Delilah Griswold has a range of experience working in U.S. and international agriculture, including research on the economic and social consequences of international food regimes in Vietnam and the South Pacific and four years spent managing a variety of diversified farms in the U.S. Motivated by the legal and policy challenges she experienced producing direct-sale food, Delilah took a break from farming to attend Vermont Law School (VLS), where she worked as a research associate for Center for Agriculture and Food Systems (CAFS), and received her Masters in Environmental Law and Policy (MELP).