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Don Carr has worked on and off for EWG since 2007, helping to reform policy and raise awareness about food, farming and environmental issues. He’s also written on a wide range of topics for Grist, FERN, Politico, Washington, D.C.’s City Paper, Civil Eats, and HuffPost. Before joining EWG, Carr worked in rural politics as a communications director for the Democratic National Committee.

Op-ed: The High Cost of Cheap McDonald’s Fries

A helicopter sprays pesticides on a potato field owned by RD Offutt in Minnesota's Pineland Sands region. (Photo credit: EWG)

This Senator is a Food and Farm Powerhouse

Congressman Tim Ryan Wants to Start a Food Revolution

Meet The Group Everyone in the Food Movement Should Be Watching

Rating the Politicos Shaping Our Food System

Louisiana Lawmakers Put Corn Belt Farms Before Gulf Shrimpers

The Sioux Chef Wants to Bring Pre-Colonial Cuisine to the People

How Did Agriculture Politicos Fare in the Midterms?

A Sustainable Bison Rancher With a Wild Idea

Where is the Scrutiny of Crop Insurance Fraud?