Debbie Barker is a consultant for The Berry Center and other civil
society groups working on issues including food and farming, ecology,
trade, and more. She was formerly the international director for the
Center for Food Safety, a legal and public policy institute in Washington,
D.C. and prior to this was the director of the International Forum on
Globalization, a think tank on economic globalization issues.
She’s written on numerous issues including food and agriculture
systems, trade and economies, climate change, and more.
