Carolyn Jung | Civil Eats


Carolyn Jung is an award-winning food and wine writer. She is the recipient of a James Beard award for feature writing about restaurants/chefs, a Columbia University Graduate School of Journalism award of excellence for diversity writing, and numerous honors from the Association of Food Journalists, and the Peninsula Press Club. For 11 years, she was the food writer/editor for the San Jose Mercury News. She is also the creator of the food and wine blog,

The Man Who Brought You the Sugar Snap Pea Has Something New up His Sleeve

Affording organics: How to choose wisely

The Cheese Pavilion at Taste

How to Know When Farmed Seafood is Safe