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Chris Hardman

Chris Hardman is the executive editor of edibleWOW magazine. She has also written for Organic Gardening, Wildlife Conservation, and Chicago Wilderness magazines. As a former contributor to Americas magazine, she reported on science, culture, and the environment in Central and South America. Now, edibleWOW brings her closer to home reporting on the local food scene in southeast Michigan.

There’s a Nationwide Cook Shortage. Culinary Training Programs to the Rescue.

By

02.06.18
Participants in Heroic Foods' Microgreens and Urban Farming class. (Photo courtesy of Heroic Foods.)

5 Programs Helping Soldiers Become Farmers

By

11.10.17
Refugee farmers

On Cleveland’s Largest Urban Farm, Refugees Gain Language and Job Skills

By

07.05.17

Delivering Summer Meals to Rural, Low-Income Kids with Retired School Buses

By

06.08.17

Would You Buy a Meal From a Restaurant that Hasn’t Opened Yet?

By

04.04.17
flint

How Flint is Using Good Food to Combat Lead Poisoning

By

10.24.16

This Subsidized Bus Service is Helping Flint Residents Get to Grocery Stores

By

06.03.16
Kids Learning at the Detroit Food Academy

The Detroit Food Academy Makes Teens Food Industry Ready

By

04.15.16
Chinese Food in Takeout Box

What Other Cities Can Learn From Philadelphia’s Effort to Cut Salt in Chinese Take-Out

By

02.10.16

Banding Together to Build a Better CSA

By

11.09.15

These Salad Greens Keep Growing on Your Kitchen Counter

By

09.29.15

Airport Beekeepers Get a Second Chance

By

05.27.15

How One Visionary Changed School Food in Detroit

By

04.06.15

Ballard Bee Company is Bringing Pollinators Back to Washington State

By

02.09.15

An Urban Farmer Breaks New Ground in Flint

By

01.02.15
Detroit Fresh Corner Cafe

Real Salad in a Gas Station? Detroit Company Creates Fresh Food Pit Stops

By

10.21.14

As More Schools Turn to Food Fundraising, FarmRaiser Takes it Local

By

09.24.14
cooking

Detroit Residents Connect in Shared Kitchens

By

05.19.14