As an Academic Specialist with the C.S. Mott Group for Sustainable Food Systems at Michigan State University, Cheryl Danley engages with communities to strengthen their access to fresh, locally grown, healthy and affordable food. Previously Cheryl served as the technical assistance liaison to the W.K. Kellogg Foundation's Food and Fitness Initiative aimed at creating healthy community environments for children, youth and families. Currently she provides outreach as part of the Food and Community Connections program.
