Brittany Hutson is a Detroit-based writer and freelance journalist who has covered small business, entrepreneurship, personal finance, real estate, higher education, and community development for publications such as Black Enterprise magazine, Essence, The Wall Street Journal, Shelterforce, and others. Her food writing covers the intersections of entrepreneurship, culture, and community, and has appeared in Tostada Magazine and Edible Brooklyn. Her writing can also be found at her personal blog, Fed & Bougie.
