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A former contributing editor to Gourmet magazine, Barry Estabrook is the author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit and Pig Tales: An Omnivore's Quest for Sustainable Meat which was published in May 2015. He blogs at politicsoftheplate.com.

Ben & Jerry’s Pledges to Protect Dairy Workers’ Rights

Major Grocery Chain Agrees to Sign on to Fair Labor Program for Tomato Workers

Warning: After Reading This, You May Never Eat Shrimp from Thailand Again

10 Book Recommendations for Conscientious Eaters

Labor Takes Historic Stride Forward as Walmart Joins Fair Food Program

Five Things I Will Not Eat

Farm Bill Passes, Taxpayers Lose Out

The Indignity of Industrial Tomatoes