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Amber Turpin is a freelance food and travel writer living in the Santa Cruz Mountains. A long time Good Food advocate, she has owned, operated and helped launch several food businesses. She is a regular contributor to Civil Eats, various Edible magazines, and the San Jose Mercury News.

Four Chefs Share the Importance of Feeding Your People

From left: Sam Mogannam, Tanya Holland, Preeti Mistry, and Andrea Nguyen at the Airbnb event. (Photo © Chef Daniela Gerson)

A Family Farmer Looks Back at 30 Years in the Field

mike madison and book cover

What’s the Matter with Meat? A Lot, According to a New Book

Life on the Farm in the West is Shaped by Water

Can the Fabulous Beekman Boys Harness their Brand to Help Small Farmers?

Josh Kilmer-Purcell and Brent Ridge Beekman Boys

Amina Harris: You’re Tasting Honey All Wrong

Building Community, One Bowl of Soup at a Time

soup club

Faces & Visions of the Food Movement: Good Food Awards’ Sarah Weiner

Taking Kids on ‘A Trip to Delicious’ with Alice Waters

Bringing Back the Grange, the Farmer’s Gathering Place