A freelance journalist and columnist, Alexandra Talty is based in Southampton, New York. Her work has appeared including The New York Times, Outside Magazine, The Guardian, Forbes, Playboy Magazine, The Daily Beast, Civil Eats, Sierra Magazine, Food Tank, The National, AFAR Magazine, Electric Literature and Publisher’s Weekly, among others. She is currently working on a nonfiction book about young farmers in the Hamptons and the unique pressures they face in one of the most expensive ZIP codes in the world.
