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Anna Roth is a contributing writer for Civil Eats. She also writes a weekly restaurant column in the San Francisco Chronicle and her work has appeared in Best Food Writing 2014, SF Weekly, Eater, Modern Farmer, Sunset, and her book, West Coast Road Eats. Anna lives in San Francisco.

Move over Honey Bee, Here Comes the Mason Bee

Why Organic Restaurant Certification Matters

Women at Organic Restaurant

Jonathan Gold on Sustainability, Food Tribalism, and Eating “Lowish” on the Food Chain

Jonathan Gold in Market

Kimbal Musk is Changing the Food System One School Garden at a Time

What You Need to Know About the Corporate Shift to Cage-Free Eggs

Eggs on Conveyor for Sorting

The Robin Hood of Leftovers

Rescuing Leftover Cuisine Volunteers in New York City

20 of the Best Food and Farm Books of 2015

Food Policy, Food Justice, and Sustainable Food Books

This Law Could Radically Cut Food Waste

food waste compost pile

Chef Tyler Florence Aims to Bring Fresh Produce to the Masses with #DrinkGoodDoGood

Is Berkeley’s New Soda Tax Failing?