FOOD + POLICY
Faces & Visions
Food and Farm Labor
CIVIL EATS | AUTHOR PAGE
Amy Halloran lives with her family in upstate New York. She teaches food justice, writing, and cooking classes, and runs a community meals program. Her book
The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
, grew out of a lifelong devotion to pancakes.
Flour Shortage? Amber Waves of Regional Grains to the Rescue
Can Restaurants Survive the Pandemic By Feeding Those in Need?
The Women Reviving Heirloom Grains and Flour
Bake What We Knead: Solving the Problem of Excess Bread
An Elder Statesman of Local Grains is Having Doubts About the Crop
Baking With Local Flour: A 2-Way Conversation
The Wheat Revolution Will Not Be Genetically Engineered
Putting Culture Back into Agriculture
Bring Back Local Grains! One Man’s Quest in Upstate NY