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Andy Bellatti, MS, RD is a Las Vegas-based nutritionist with a plant-centric and whole-food focus who takes an interest in food politics, deceptive food marketing, sustainability, and social justice. His work has been published in Grist, The Huffington Post, Today’s Dietitian, Food Safety News, and Civil Eats, among others. He is also the creator and co-founder of Dietitians for Professional Integrity, a group that advocates for ethical and socially responsible partnerships within the Academy of Nutrition and Dietetics. You can read more of his work on his Small Bites blog and can also follow him on Twitter and Facebook.

Opposing Soda Taxes, For a Price

soda tax

The Plant-Based Foods Industry Gets Organized

Plant-based Food in Market

The Woman Fighting to Make Sustainability Part of the American Diet

Dr. Miriam Nelson Holding Chickens

2015: The Beginning of a Paradigm Shift for Big Food and Agriculture?

Coca-Cola Artwork Installation at Expo 2015

Red Meat Isn’t as Deadly as Cigarettes, But Here’s Why You Should Heed the WHO’s Warning

red meat WHO bacon cancer

Marion Nestle’s War on Soda

How the Dairy Industry and ‘The Onion’ Are Teaming Up To Defend Factory Farms

Dietitians Fight Kraft Singles’ ‘Kids Eat Right’ Seal

Kraft Singles

The 5 Biggest Food Fights of 2014

Eva Longoria Talks Farmworkers Rights, New Documentary ‘Food Chains’