After serving the surrounding neighborhoods for over a decade, Black Yield Institute’s Cherry Hill Urban Community Garden will no longer…
Food insecurity—and our failure to address it—has been around for generations. The pandemic allowed researchers to track what programs and…
December 1, 2020 update: This article was updated to include a comment from a USDA spokesperson. Now, the outcomes of…
Some of the produce is rotten—this I dump onto another pallet—but most is perfectly good and I arrange it on…
As a regular reader of Civil Eats, you know that we provide unmatched coverage of these unprecedented times. In 2021,…
As 2021 draws to a close, we’ve selected some of the best books to read and share as holiday gifts.…
In How the Other Half Eats: The Untold Story of Food and Inequality in America, sociologist Priya Fielding-Singh gives the…
“So much of what is being sold as ‘antibiotic-free’ or ‘no antibiotics ever’ is just not that,” says Bill Niman,…
The Iowa State landscape ecologist was included in this year’s group of 25 MacArthur Foundation Fellows, winning the famed “Genius…
This story is part of Big Ag U, a series by Harvest Public Media and Investigate Midwest on corporate influence…
He introduces himself and the traditional African way of community harvest to the group: “Getting to know each other, meeting,…
Editor’s note: A version of this interview appeared in The Deep Dish, our members-only monthly newsletter. Become a member today…
Farmers know first-hand how climate disasters, pollinator loss, heat waves, flash floods, and diminishing water supplies can make growing crops…
They are also an excellent source of protein, and on average, a serving results in about one-tenth of the greenhouse…
Even as President Biden discusses his plans to reduce global greenhouse gases with other world leaders, his administration continues to…
Distillers are wholly disconnected from the farms that grow their ingredients—many even build their products from pre-made base spirits purchased…
Editor's note: A version of this article appeared in The Deep Dish, our members-only monthly newsletter. Become a member today…
“I’m using natural systems [to adapt seed varieties], and I want my seeds to be resilient in those systems,” Parker…