“I always take pictures of produce in the grocery store,” says Leach. “Watermelon is always the one that looks a…
It was early September and the height of tobacco season, the most demanding time for one of the most demanding…
In the face of those environmental injustices, Chicago's Southeast side community has come together to create green spaces that educate…
Now, the agency has finally started taking action to address some of the loopholes long pointed to by advocates. But…
For nearly 10,000 years, pastoralists have domesticated and managed grazing animals such as reindeer, camels, yaks, alpacas, goats, sheep, and…
Take, for example, Mineral, the effort from Google’s parent company Alphabet, which has been in the works at its X…
Many workers in the food industry experiencing parosmia—or a long-term distorted sense of smell—find their lives and livelihoods disrupted. And…
While the data related to these “forever chemicals” isn’t new, Tasha Stoiber, a senior scientist at EWG and co-author of…
Dasher is a third-generation Vidalia grower in Glennville, a small town in one of the 20 counties where the special…
In a region parched by megadrought and greatly affected by human alteration, the landscape cannot absorb rapid, uninterrupted rainfall. Agriculture…
This is the second time Logan—who grew up in Oklahoma and is an enrolled member of the Osage Nation—has been…
In Sweet In Tooth And Claw, author Kristin Ohlson explores cooperative relationships found in nature, from the evolution of the…
Last year, in an effort to improve his pasture and make his land more resilient to these challenges, Southworth, a…
"We sourced as much local food as possible. Along with the garden we had at the hotel, we bought from…
We love hearing it all! And sometimes we even seek out experts to address a topic we think deserves more…
This year, our reporters told stories about the people on the frontlines of the food system--from food delivery people and…
We see great promise in this approach to leading the news. Sometimes the simple question of asking “why?” raises the…
In summer 2022, 21.4 percent of U.S. households were food insecure, a 6 percent increase from spring 2021, according to…