Naomi Starkman is the founder and the editor-in-chief of Civil Eats. She was a 2016 John S. Knight Journalism Fellow at Stanford University. Naomi co-founded the Food & Environment Reporting Network, and has worked as a media consultant to Newsweek, The New Yorker, Vanity Fair, GQ, WIRED, and to Consumer Reports magazines. After graduating from law school, she served as the deputy executive director of the City of San Francisco’s Ethics Commission. Naomi is an avid gardener, having worked on several organic farms.
Matthew Wheeland is the managing editor of Civil Eats. He is a veteran environmental journalist who has covered a wide range of environmental, sustainability, and social-justice subjects over the past 15 years. He previously served as managing editor of GreenBiz and AlterNet. He lives in the Bay Area with his family, is a dedicated home cook, an avid cyclist, and an enthusiastic (if less-than-fully successful) gardener.
Twilight Greenaway is the senior editor. Her articles about food and farming have appeared in The New York Times, NPR.org, The Guardian, NBC News, Modern Farmer, Gastronomica and on Grist, where she served as the food editor in 2011-2012. See more at TwilightGreenaway.com.
Christina Cooke is Civil Eats’ associate editor. Based in North Carolina, she has covered people, place, science, business, and culture for venues including The New Yorker, The New York Times, TheAtlantic.com, The Guardian, Oxford American, and High Country News. In the past, she has worked as a staff writer for the Chattanooga Times Free Press in Tennessee and a weekly paper in Portland, Oregon. She teaches interviewing and nonfiction writing at the Center for Documentary Studies at Duke University. Find out more at www.christinacooke.com.
Nadra Nittle is a senior reporter for Civil Eats. Based in Los Angeles, she was previously a reporter for The Goods by Vox and was also on staff at the former Vox Media website Racked. She has worked for newspapers affiliated with the Digital First Media and Gannett/USA Today networks and freelanced for a variety of media outlets, including The Atlantic, ThinkProgress, KCET, and About.com. Nittle has covered numerous issues as a reporter, such as health, education, race, pop culture, and religion. In 2019, Enslow Publishing released her first book, Recognizing Microaggressions.
A multilingual journalist with more than 15 years of experience, Gosia Wozniacka is a senior reporter for Civil Eats. Prior to joining Civil Eats, Gosia worked for five years as a staff reporter for The Associated Press in Fresno, California, and then in Portland, Oregon, covering agriculture, environment, farmworkers, and immigration. She previously was the Immigration and Latino Affairs reporter for The Oregonian and has worked as a journalism professor, nonfiction writing teacher, and writing coach/editor. Wozniacka co-runs a very small urban farm with her partner and dedicates her time to her son, her family, cooking, and the outdoors. Email her at gosia-at-civileats.com and follow her on Twitter @GosiaWozniacka.
Lisa Held is Civil Eats’ senior policy reporter. Her stories on the food system, sustainable agriculture, and food policy have appeared in many additional publications, including Eater, NPR’s The Salt, and Edible Manhattan. She also produces and hosts the weekly podcast “The Farm Report” on Heritage Radio Network. In the past, Lisa covered health and wellness for publications including the New York Times and Women’s Health and was an editor at Well+Good. She is based in Baltimore and Washington, D.C. and has a master’s degree from Columbia University’s School of Journalism.
Greta Moran is a Senior Reporter for Civil Eats based in Queens, New York. Her work has appeared in The Atlantic, Grist, Pacific Standard, The Guardian, Teen Vogue, The New Republic, The New York Times, The Intercept, and elsewhere. Greta writes narrative-based stories about public health, climate change, and environmental justice, especially with a lens on the people working toward solutions.
Andi Murphy is Civil Eats’ Indigenous Foodways fellow for 2021-22; she is multimedia journalist and the creator, host, and producer of the award-winning Toasted Sister Podcast, a show about Indigenous food.
Bridget Shirvell is the social media editor of Civil Eats. A New York-city based journalist, she has reported on a wide range of food, travel, and environmental subjects over the years for venues including VICE, Condé Nast Traveler, and Edible Communities. She has served as a digital strategist for Long Island Pulse Magazine, an audience engagement specialist for PBS NewsHour, and a town reporter in Connecticut.