A new index highlights how Tyson, Cargill, Coca-Cola, and others are largely failing to disclose what they spend on policy advocacy, donations, and research, and how their lobbying shapes public health and climate regulations.
July 28, 2021
July 27, 2021
July 26, 2021
Major players are investing in seaweed farms in Canada and Maine, but some Indigenous communities, small-scale farmers, and harvesters are concerned about fast, unregulated growth.
July 14, 2021
The ‘father of environmental justice’ discusses the legacy of his work, how systemic racism in agriculture is tied to the larger injustices faced by Black and brown communities, and what brings him hope in this moment.
Sugar, salt, grapes, maguey, and more: This Fourth of July, let’s recognize the role food plays in igniting movements for justice and change around the world, and throughout history.
In California and across the drought-parched West, programs are springing up to help goats, sheep, and cattle eat down the plants that would otherwise become fuel for wildfires.
June 11, 2021
April 6, 2021
How Doria Robinson, the force behind the community-focused urban farm, transformed a ‘food desert’ into verdant farms, gardens, and open spaces in Richmond, California.
February 8, 2021
December 21, 2020
Supermarket chains are investing in virtual and in-person nutrition education to reverse unhealthy eating habits—and to keep shoppers coming back as lockdowns end.