By working with some of the county’s 3,000 small farmers to provide food banks and underserved communities with local produce, the group is addressing food insecurity and building climate resilience.
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December 7, 2023
By working with some of the county’s 3,000 small farmers to provide food banks and underserved communities with local produce, the group is addressing food insecurity and building climate resilience.
December 6, 2023
December 5, 2023
December 4, 2023
November 29, 2023
Walmart and the Walton Family Foundation have relied on a debatable definition of “sustainable” seafood that allows it to achieve its sourcing goals without fundamentally changing its business model.
November 1, 2023
November 1, 2023
Farm Sanctuary’s Aaron Rimmler-Cohen explains why the animal protection organization is taking a stronger stance in this year’s farm bill negotiations—and how political gridlock is threatening the process.
October 12, 2023
September 26, 2023
September 20, 2023
September 14, 2023
Though San Diego is home to the greatest number of small farms of any U.S. county, wheat isn’t on the menu. Two artisan bakers are working to change that.
November 7, 2023
October 23, 2023
A 2022 Civil Eats investigation found that a budget rider that prohibits OSHA from spending money to regulate small farms leaves most animal-ag operations without oversight. Lawmakers appear poised to renew the rider once again.
November 18, 2022
November 17, 2022
November 16, 2022
Only a small proportion of eligible veterans have enrolled in food assistance programs, which can have significant negative impacts on their physical and mental health.
A unique three-year project from the Environmental Defense Fund and the Intertribal Agriculture Council hopes to yield quantitative data about the costs and benefits of regenerative practices.
November 15, 2023
October 25, 2023
October 3, 2022
Of the three female craft sake brewers in the U.S., two make up the mother-daughter team at Sequoia Sake in San Francisco. Working with California rice farmers, they’re bringing the nearly 2,000-year-old national drink of Japan to more Americans.
Farmworkers are laboring in the dark more often due to climate change. Experts say more data, and more protections against new risks are needed.
September 19, 2023
September 13, 2023
August 29, 2023
