Supermarket Food Waste Is a Big Problem. Are Strategic Price Cuts the Solution?

In the produce section, you see two baskets of avocados. The ones in the front are ripe, will need to be eaten today, and cost 75 cents less than those in the back, which will last for a few days. Which do you choose? This is a business practice called dynamic pricing, and it may … Continue reading Supermarket Food Waste Is a Big Problem. Are Strategic Price Cuts the Solution?