Canada Makes a Move to Conserve Wetlands and Store Carbon | Civil Eats

Canada Makes a Move to Conserve Wetlands and Store Carbon

canada cattle grazing in manitoba on grasslands

Organic grain farmer Karen Klassen asked her dad what the land around their farm used to look like. He told her that when he was young in the 1960s, there were bushes and trees dotting the landscape and creeks running through farmland.

Klassen doesn’t see those things today when she looks around her farm in southern Manitoba, two hours southwest of Winnipeg. Wetlands in the area have been drained and trees have been chopped down to maximize room for crops, she said. Some of her goals for her farm include restoring a creek and reintroducing native shrubs and plants.

That’s why she was excited to hear the Ministry of Environment and Climate Change announced more than C$25 million in funding to conserve, restore, and enhance wetlands and grasslands in the Prairie provinces.

The ministry announced the funding last week, estimating the funded projects could conserve up to 30,000 hectares (roughly 74,000 acres) of wetlands, grasslands, and riparian areas, in addition to restoring up to 6,000 hectares (almost 15,000 acres) and enhancing up to 18,000 hectares (about 44,400 acres).

In a press release, the ministry said protecting nature will encourage natural carbon sequestration in the landscape, along with supporting biodiversity and making communities more resilient to climate change.

Klassen sees opportunities in her own area, in particular restoring wetlands. After wetlands are drained the areas often remain damp and saline. This is not very good for growing crops, which means those areas wind up not contributing much to the profit of the farm, she said. Klassen, who is a member of the Farmers for Climate Solutions coalition, said it would make more financial sense for many farmers to restore those areas as wetlands.

“You plant it, you keep planting it, you put the same amount of fertilizer on it every year . . . and it doesn’t do well at all,” she said.

But if a farmer can benefit from this federal funding to restore the area, “that might actually tip the balances to incentivize people to turn it into wetland,” she said. Klassen sees this as an opportunity to get more people to rethink how they farm.

“I know people are trying their best . . . [but] there are a lot of problems with how we are currently farming,” she said. “We are pretty big contributors to greenhouse gas emissions, and sustainable ways of growing food is not exactly the norm right now.”

Some people are resistant to changing their agricultural practices, but Klassen said that many agricultural producers want the same thing that these projects aim to do: “making sure the soil is healthy long-term for your children.”

Conservation Can Sequester Carbon and Mitigate Crop Disease

In its announcement, the ministry emphasized how this work will improve the grasslands and wetlands’ ability to store carbon. The investment is part of the Nature Smart Climate Solutions Fund, which is a C$631-million fund over 10 years that supports projects to restore and enhance peatlands, wetlands, and grasslands in their ability to store carbon.

“Western Canadians know that climate change is here. They also know that in order to fight climate change and adapt to its impacts, we must embrace the power of nature,” Minister of Environment and Climate Change Jonathan Wilkinson said in a press release.

A 2017 study found nature-based climate solutions could provide up to one-third of emissions reductions needed under the Paris Accord, which intends to keep global temperature increases below 2 degrees Celsius.

Grasslands and wetlands bring other benefits to people and wildlife, such as flood mitigation and water retention.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

“[A wetland] does provide a lot in terms of ecosystem goods and services, and it does have an influence on the local microclimate. It can help mitigate some of those impacts of climate change that we’ve been feeling painfully this year,” said Thorsten Hebben, provincial manager of operations for Ducks Unlimited in Alberta.

Introducing native plants also has practical benefits for farmers, Klassen said. Bringing in plants that support pollinators and other insects like beetles means those insects can act as predators to diseases growing in crops.

“It’s a win-win,” she said. “It’s important from an ecological point of view, but to us as farmers, if we have biodiversity, we are less likely to succumb to huge crop failures from pests and diseases.”

‘A Bit of Relief’ for Farmers

The funding is distributed among Ducks Unlimited Canada, the Nature Conservancy of Canada, and Manitoba Habitat Heritage Corporation.

Ducks Unlimited will receive up to C$19.28 million over three years from this funding. Hebben said this will mostly go directly to landowners who sign conservation easements, as well as those who sign onto restoration projects.

He said this is especially significant as farmers across Canada struggle with hot temperatures and drought. According to a report in the Globe and Mail, Alberta expects to pay out C$1-billion in crop insurance this year due to hindered production caused by drought. Some farmers have been desperately selling off some or all of their cattle herds at auction.

“For those struggling under these conditions, I think this [funding] provides a bit of relief for them,” Hebben said. “They’re still able to do what they were doing previously . . . it just provides that long term assurance that the land is going to continue doing what it’s doing in perpetuity.”

Some of the funding will also go towards restoring cropland into grassland, but Hebben emphasized that the funding is not all about restoring land to its former state. “The way cattle producers typically operate, they’re already sequestering carbon,” he said.

The uncultivated grasslands may store two to three billion metric tons of carbon. But when grasslands are cultivated, they lose up to half their stored carbon.

Cattle grazing is part of the solution to keeping carbon in the ground. Historically, bison are a keystone species for the grasslands, and cattle largely fill the role as grazers in the absence of bison. Some birds depend on grazed grass to nest in. Without grazers, dead grass can accumulate on the surface and prevent new grass from growing underneath. Grazers keep the ecosystem healthy and improve the grasslands’ ability to store carbon.

Thank you for being a loyal reader.

We rely on you. Become a member today to read unlimited stories.

Grasslands may be more resilient carbon sinks in the face of climate change compared to forests. While trees burn down in wildfires and release their carbon, carbon in the grasslands is stored deep underground in the roots. When a fire passes through, the carbon remains untouched and grass can regrow.

With all this in mind, Hebben said Ducks Unlimited focuses on providing assurance that grazing lands won’t be converted into croplands. They do this by partnering with land owners to sign long-term conservation easement agreements, which ensure the land will stay in the same state in perpetuity. He said they don’t have to change much about how they work, except agreeing not to till the land and not to drain wetlands.

“[This funding] is a great opportunity for producers to generate some additional revenue from their operations as well as provide some certainty to the long-term security of their lands,” he said.

This story originally appeared in The Narwhal and is republished here as part of Covering Climate Now, a global journalism collaboration strengthening coverage of the climate story.

Steph Kwetásel'wet Wood is a Sḵwx̱wú7mesh journalist living and writing in North Vancouver. In 2020, she was nominated for the Emerging Indigenous Journalist award by the Canadian Association of Journalists. She writes stories about Indigenous rights, the arts, sustainability and social justice. She has worked with The Tyee, Media Indigena, CBC, CiTR 101.9 FM, and National Observer. She earned her Master of Journalism degree at the University of British Columbia. Her best days are spent wandering through the North Shore mountains. Read more >

Like the story?
Join the conversation.

More from



(Photo by Scott Olson/Getty Images)

Medically Important Antibiotics Are Still Being Used to Fatten Up Pigs

In this week’s Field Report, USDA data reveals that some farmers give pigs antibiotics for “growth promotion,” a practice banned since 2017. Plus: PFAS in pesticides, new rules for contract farmers, and just-published research showing a healthy diet is also better for the planet.


Zero-Waste Grocery Stores in Growth Mode as Consumers Seek to Ditch Plastic

Inside a re_ grocery store in the Mar Vista neighborhood of Los Angeles. (Photo courtesy of re_grocery)

Restaurants Create a Mound of Plastic Waste. Some Are Working to Fix That.

What Happened to Antibiotic-Free Chicken?

hickens gather around a feeder at a farm on August 9, 2014 in Osage, Iowa. Photo by Scott Olson/Getty Images

Getting Schooled on Preserving and Storing Food With Civic Kitchen

Pantry of spices in a commercial kitchen at a restaurant