The undisturbed soil was loaded with earthworms, but the crops grew sluggishly and didn’t produce enough fruit. Park lost almost half of his yields—and over half a million dollars. “We thought we were going to cut a fat hog,” said Park, whose farm lies 50 miles northwest of Sacramento in California’s Central Valley. “But the … Continue reading Can California’s Organic Vegetable Farmers Unlock the Secrets of No-Till Farming?
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