Op-ed: Monopolies In the Food System Make Food More Expensive and Less Accessible

Agribusiness executives and government policymakers often praise the U.S. food system for producing abundant and affordable food. In fact, however, food costs are rising, and shoppers in many parts of the U.S. have limited access to fresh, healthy products. This isn’t just an academic argument. Even before the current pandemic, millions of people in the … Continue reading Op-ed: Monopolies In the Food System Make Food More Expensive and Less Accessible