Our Best Food Justice Stories of 2020 | Civil Eats

Our Best Food Justice Stories of 2020

Food justice remains at the heart of our work. This year, we reported on the myriad ways the pandemic has compounded the issues that communities and individuals of color have faced for decades.

Harlem Grown's Tony Hillery. (Photo courtesy of Harlem Grown)

Harlem Grown’s Tony Hillery. (Photo courtesy of Harlem Grown)

This year, the disproportionate spread of COVID-19 in communities of color and the death of George Floyd at the hands of Minneapolis police have drawn into sharp focus the systemic racism present in the United States—including in our food system. While Civil Eats has long reported on food justice, we increased our reporting this year on racial justice in food and agriculture, and specifically how the coronavirus pandemic has compounded the issues communities and individuals of color have faced for decades. Here are some of our best food justice stories this year.

Beef slaughterhouse workers at a meatpacking plant in Texas. USDA photo by Alice Welch.

Poor Conditions at Meatpacking Plants Have Long Put Workers at Risk. The Pandemic Makes it Much Worse.
Plant closures due to coronavirus outbreaks—and deaths—among workers underscore existing problems.

People of Color are at Greater Risk of COVID-19. Systemic Racism in the Food System Plays a Role.
Food apartheid and economic inequality are among the factors leading to high rates of infections and deaths of Black and brown Americans.

Red Wing United is Building Power in Laredo, ‘The Last Place to Get Aid’
Two young organizers have rallied the border town community to meet the needs of the most vulnerable during the pandemic.

Undocumented Restaurant Workers Have Held the Industry Together. Now They Stand to Lose the Most.
Long working in invisible positions, and at risk for coronavirus and deportation, the undocumented often hesitate to seek support.

Protestors march in Philadelphia on June 1, in the aftermath of widespread unrest following the murder of George Floyd, Breonna Taylor, Ahmaud Arbery, and others.

Want to See Food and Land Justice for Black Americans? Support These Groups.
Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.

‘Fertile Ground’ Explores How Jackson, Mississippi, Is Charting a Better Food Future
The new documentary—and a city-wide public art project—addresses redlining, income inequality, and structural racism through the lens of food.

Reckoning with Racial Justice in Farm Country
Rural communities and agriculture groups are divided over George Floyd’s death and the resulting protests. As some stay silent, others express solidarity or hold rallies in support.

The ‘Thanksgiving Tribe’ Is Still Fighting for Food Sovereignty
The Mashpee Wampanoag, who shared their harvest with the Pilgrims in 1620, are at the center of a legal battle with the U.S. government to maintain access to their traditional lands and foodways.

a woman of color and her child cook a healthy meal

Should the Dietary Guidelines Help Fight Systemic Racism?
The new guidelines, published every five years, don’t reflect the nation’s growing diversity, or the particular health and dietary risks that communities of color face.

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How Essential Food Workers Are Fighting Back
With lawsuits and the civil rights complaints, advocates are taking concrete steps to prevent risking workers’ lives for the sake of company profits.

Sen. Kamala Harris (D-CA), running mate of Presumptive Democratic presidential nominee former Vice President Joe Biden, attends a coronavirus briefing at a makeshift studio at the Hotel DuPont on August 13, 2020 in Wilmington, Delaware.

Kamala Harris Brings Food Justice to the Democratic Ticket
As vice president, experts say Harris would be able to advance her years-long focus on hunger, worker rights and protections, and environmental justice.

Is the Vegan Movement Ready to Reckon with Racism?
Black vegans and animal rights activists are calling on their white counterparts to embrace intersectionality and create long-term, structural change.

Isolated in Crowded Conditions, Guest Farmworkers Face High Coronavirus Toll
Workers on H2-A visas are being hard hit by COVID-19 because they work in large groups, know little about their rights in the U.S., and live in remote camps and other communal housing cut off from outside resources.

A Hmong farmer picking crops in the farm field. (Photo credit Mike Hazard / HAFA)

Hmong Farmers Are Supporting the Black Lives Matter Movement in Minnesota
When the people of Minneapolis rose up in anger over the murder of George Floyd, it exacerbated food insecurity, prompting these immigrant farmers to step up and feed their neighbors.

Black Grandmothers Feed their Communities, and Pass on Food Traditions—Online
Through Portland’s new Grandma’s Hands program, grandmothers are reviving cultural connections, reducing food insecurity, and supporting farmers of color.

Fighting Voter Suppression, Environmental Racism, and Corporate Agriculture in Hog Country
In an election like none before it, the residents of North Carolina—particularly the hog- and poultry-intensive eastern counties—are fighting long odds to regain the power of their vote.

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A Black farmer in a greenhouse growing crops to plant in the soil. Photo courtesy of Amber Tamm Canty.

Black Land Matters. But Is Crowdfunding Enough?
As calls for reparations continue, multiple efforts are afoot to begin to help Black farmers gain access to land and rebuild stolen wealth and labor.

Black Farmers Say They Were Dropped from the USDA’s Food Box Program
Despite successfully getting food to the hungry, Black farmers in the South say their federal food box contracts were not renewed, leaving their futures uncertain.

California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?
Governments, NGOs, and philanthropists are working to help small-scale farmers sell their goods—and feed the hungry.

Since 2009, the Civil Eats editorial team has published award-winning and groundbreaking news and commentary about the American food system, and worked to make complicated, underreported stories—on climate change, the environment, social justice, animal welfare, policy, health, nutrition, and the farm bill— more accessible to a mainstream audience. Read more >

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