On the morning of March 18, Shane Slaughter loaded groceries, bait, and other provisions into his pickup truck. He was preparing for a week-long trip to the Channel Islands off the coast of Southern California, where he and another fisherman harvest spot prawns on Slaughter’s 42-foot boat. But something was off; they weren’t receiving text … Continue reading A San Diego Pier-to-Plate Seafood Market Is a Lifeline for Fishermen