First Look: A New Docuseries Highlights Leading Indigenous Chefs | Civil Eats

First Look: A New Docuseries Highlights Leading Indigenous Chefs

'Alter-NATIVE: Kitchen' from Independent Lens explores how three chefs are reviving and reinventing the foods that have sustained their communities for generations.

Chefs Kalā Domingo, Hillel Echo-Hawk, and Brian Yazzie. (Photo credit: Cybelle Codish)

Food does so much more than nourish the body and tantalize the taste buds. A meal can spark curiosity and conversations, and bring culture to life. But crafting something so multilayered can be a tall order in our fast food world. Purveyors of America’s Indigenous foods are up for the task, enthusiastically forging a resurgence of dishes that satisfy a new generation hungering for insight and a connection to Native culinary delights.

Alter-NATIVE: Kitchen,” from award-winning independent filmmaker Billy Luther and co-produced by Independent Television Service (ITVS), highlights three Native chefs who are creating a new diet of traditionally inspired cuisine. The six-episode, digital docuseries chronicles the work of Navajo/Diné Chef Brian Yazzie, Pawnee–Athabaskian Chef Hillel Echo-Hawk, and Hawaiian Chef Kalā Domingo—each of whom prepares foods that have sustained their communities for generations.

Yazzie, originally from Arizona and currently based in Minnesota, works to bring Indigenous cuisine back to his reservation, drawing from the work of his mentor, the Sioux Chef, Sean Sherman. In Seattle, Chef Echo-Hawk focuses on pre-colonial Native dishes as she caters widespread events. Domingo, a culinary student in Hawaii and heir to his dad’s catering business, delves into the traditional art of imu cooking—or preparing meals in an underground oven.

Featuring dishes such as wild rice bowls and sumac duck confit, poke, imu-cooked kalua pig, and honey Lakota popcorn, the series explores how cooking connects each chef to their history, and what they in turn can teach others as they work tirelessly to reimagine and reintroduce traditional foods.

All six episodes of “Alter-NATIVE: Kitchen” are available to watch on PBS’s Independent Lens YouTube Channel, starting today. The first episode is embedded below.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

Top photo: Chefs Kalā Domingo, Hillel Echo-Hawk, and Brian Yazzie. (Photo credit: Cybelle Codish)

Today’s food system is complex.

Invest in nonprofit journalism that tells the whole story.

Since 2009, the Civil Eats editorial team has published award-winning and groundbreaking news and commentary about the American food system, and worked to make complicated, underreported stories—on climate change, the environment, social justice, animal welfare, policy, health, nutrition, and the farm bill— more accessible to a mainstream audience. Read more >

Like the story?
Join the conversation.

  1. Mary Reed
    Being Brit's adoptive mom, I am so proud of her and her pursuits of her Indigenous and we support her in everything she does. She has grown to be an amazing women, chef, activism, researcher and fantastic writer. She is a one woman power house and has all our love and support.
  2. Dulmarie Irizarry
    I'm very excited about this!
  3. Flora Deacon
    This is inspiring as I am an Athabaskan chef instructor to prevent diabetes in Alaskan villages and promote traditional foods

More from

Business

Featured

Popular

Alaska’s Climate-Driven Fisheries Collapse Is Devastating Indigenous Communities

An Alaskan king crab trap and fishing vessel.

Farmers March for Urgent Climate Action in DC

The Rally for Resilience marches to the U.S. Capitol building. Signs at the front read

How the Long Shadow of Racism at USDA Impacts Black Farmers in Arkansas—and Beyond

Arkansas farmer Clem Edmonds sits on his riding mower in Cotton Plant, Arkansas. (Photo by Wesley Brown)

After Centuries of Exploitation, Will Indigenous Communities in Biodiversity Hotspots Finally Get Their Due?

Sailing in a wooden boat on the Amazon river in Peru. An indigenous girl sitting on the front of the boat whilst sailing down the river.