Ten years ago, local food was high on the nation’s radar. First Lady Michelle Obama planted a high-profile vegetable garden on the White House’s South Lawn, farm-to-table cuisine had just hit its stride, and the number of farmers’ markets had blossomed, from 3,000 in 1999 to more than 5,000 in 2009. Today—at least on the … Continue reading Exploring a Decade of Big Changes in Local Food